Monday, June 8, 2015

Healthy Mexican Cuisine



So we decided to try my hand at some Mexican cuisine.  Adam cooked our chicken on the grille with a little Trader Joe's salsa and Mrs. Dash taco seasoning.  We also sauteed some onions, red peppers, and green peppers in a little olive oil with Mrs. Dash taco seasoning.  We served with come Quinoa and topped with a little pepper jack cheese.  Here is the step by step instructions on how to cook Quinoa. 



We have this about once a week and it satisfies our Mexican food craving without all the chips and salsa and rice and beans.  Score :-)

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